Opolo Sangiovese 2005
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The Sangiovese is a full bodied wine featuring fruit forward characteristics of raspberry and black cherry. It is easy to drink and has soft tannins and subtle oak nuances. This is a very food friendly wine. This wine won a Gold Medal in the Florida's State Fair International Wine Competition.
Notes & Recommendations
Grape Varieties
100% Sangiovese.
Appellation
Paso Robles, California.
Aging
18 Months in 100% American Oak.
Yield of Vineyard
0.60 tons per acre.
Food Pairing
It is great with red tomato based sauces, sausage, peppers, pizza and even hearty enough to pair with lamb, veal or braised beef.
Trade Toolbox
- Front Label
- Back Label
- Winemaker Notes
- Half Sheet
- Score Sheet
- Shelf Talker
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